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across the country and bring them to new york? >> you bring them to us and we get breakfast, that's what happens. this is the block party and we have some great pit masters here. joe dunkin is here and owner of bakers ribs in dallas, texas. how are you? >> great. good to be here. >> it's a two-day event there, right? >> yes, sir. >> what are you doing down there? >> we are cooking about 5,000 pounds of ribs. and 6,000 of our fried pies. >> joe, what you're telling me, this is one of the biggest sellers at the big event. here it is, a fried pie. what is this? >> that is a peach fried pie right there. yep. >> there's meat in some of these? >> yes, this is a brisket right here. >> chop it up, joe! >> the best brisket you will ever eat. >> breakfast of champions here.
OwnerCountryTexasBreakfastPartyNew-yorkPit-mastersBakers-ribsJoe-dunkinDallasRibsYes[ applause ] let me talk a little about the health costs in this country. if you think about it, most of us lived our lives within a culture. i grew up in the south. i grew up in the south and grew up poor. i tell people my own battles with health have largely been geographical, they have been economic, they have even been religious. if you grew up in the south, you grew up with fried food. anybody here from the south? everything you ate was fried, right? everything. if it was a vegetable, fry it. a meat, fry it. dessert, fry it. fried salad, have a fried meat, potatoes, finish with a fried pie. you know why you fry foods in the south, poverty in the south went hand in hand. you take any food and batter and fry it, you increase the caloric value. we fried the food, that's how we
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