Page 4 - Fun Bunch News Today

Flavors. >> rene: theres all these old school restaurants that have been here for hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff, you know? >> rene: there we go. thank you my good man. welcome to the happiest place on earth. >> anthony: oh there we go. >> rene: all right. smoked eel. peeled shrimps. pickled herring. these tiny little shrimps, its one of the few seasonal offerings danes look forward to. our eating traditions are not that big here. historical...

>> very traditional flavors. >> theyre all these old school restaurants that have been here for hundreds of years. the herring, the rye bread, the traditional stuff, you know? >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. smoked eel. pickled herring. these tiny little shrimps, its one of the few seasonal offerings that danes look forward to. arent eating traditions arent that big here. historically weve eaten for ...

Smoked fish, the traditional stuff, you know? >> rene: there we go. thank you my good man. welcome to the happiest place on earth. >> anthony: oh there we go. >> rene: all right. smoked eel. peeled shrimps. pickled herring. these tiny little shrimps, its one of the few seasonal offerings danes look forward to. our eating traditions are not that big here. historically, weve eaten for survival. it was fuel to us. >> anthony: lutherans were not exactly the most fun bunch. whats sinful is to take to...

>> familiar with this one at all? >> no. >> traditionally its served around christmas time. we call them ebelskievers. >> youve got a little fish rammed right through. i love it. >> isnt this sweet? >> theres a pickled cucumber in the middle. >> thats great. isnt it just awesome? very traditional flavors. >> theres all these old school restaurants that have been here for hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know? >> there we go. thank you, my...

Restaurants that have been here for hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know? >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions arent that big here. historically, weve eaten for survival. it was fuel to us. >> lutheran...

Big weather is always something we do on christmas. maria molina is here with all the details and the nice crowd behind you. >> thats right. nice crowd behind me. we have these great folks, some from north carolina and some from west virginia. come on over so you can say hi. you wanted to send some messages. correct? >> we love jim and betty and margaret and dog and our doggy ies. merry christmas! we miss you guys. >> what kind of dogs are those? >> we have a yellow lab mix. we have a little bor...

Hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions arent that big here. historically, weve eaten for survival. it was fuel to us. >> lutherans were not exactly the most fun b...

Restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions arent that big here. historically, weve eaten for survival. it was fuel to us. >> lutherans...

We call them aebelskivers. >> youve got a little fish rammed right through. i love it. >> isnt this sweet. >> theres a pickled cucumber in the middle. >> thats great. very traditional flavors. >> theres all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shr...

>> after this, were going to steal a car. ill teach you to drive. >> come on, guys. theyre waiting. >> lets go. >> familiar with this one at all? >> no. >> its served around christmas time. we call them ebelskievers. >> youve got a little fish rammed right through. i love it. >> isnt this sweet. >> theres a pickled cucumber in the middle. >> thats great. very traditional flavors. >> theres all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smo...