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CNN Anthony Bourdain Parts Unknown December 28, 2013 04:10:00

The middle. >> thats great. very traditional flavors. >> theres all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. cured shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions ...
Rye Bread Smoked Fish Old School Pickled Herring Eating Traditions Fun Bunch

Detailed text transcripts for TV channel - FOXNEWS - 20131220:07:15:00

Fowl on this. they have suspended him but he is going to be on the reruns this weekend and new shows that are going to be shown in the coming months, so the network is, you know, trying to sort of appease one element of the community by disavowing their relationship with him but then appealing to the community that he relates to by continuing to show him. so,. >> well, thats for money. i mean, thats clear the network wants money. a and e says certain values they wouldnt do the rerun or marathon....
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CNN Anthony Bourdain Parts Unknown November 30, 2013 10:10:00

>> thats great. very traditional flavors. >> theres all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions arent that big her...
Rye Bread Smoked Fish Old School Eating Traditions Pickled Herring Slippery Slope

CNN Anthony Bourdain Parts Unknown November 30, 2013 05:10:00

The middle. >> thats great. very traditional flavors. >> theres all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions arent ...
Rye Bread Smoked Fish Old School Pickled Herring Eating Traditions Fun Bunch

CNN Anthony Bourdain Parts Unknown October 20, 2013 07:10:00

>> thats great. very traditional flavors. >> theres all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions arent that big her...
Rye Bread Smoked Fish Old School Pickled Herring Eating Traditions Fun Bunch

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CNN Anthony Bourdain Parts Unknown October 14, 2013 00:11:00

Shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions arent that big here. historically, weve eaten for survival. it was fuel to us. >> lutherans were not exactly the most fun bunch. it was sinful to take too much pleasure in food. youre sitting at the table, like oh, my god, thats so good. its delicious. youre already going down a slippery slope of who knows what other kinds of behaviors. >> my father is an immigr...
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CNN Anthony Bourdain Parts Unknown October 14, 2013 06:10:00

>> very traditional flavors. >> theres all these old-school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions arent that big here. historical...
Rye Bread Smoked Fish Pickled Herring Eating Traditions Fun Bunch Slippery Slope

CNN Anthony Bourdain Parts Unknown October 13, 2013 05:10:00

>> its served around christmas time. we call them ebelskievers. >> youve got a little fish rammed right through. i love it. >> isnt this sweet. >> theres a pickled cucumber in the middle. >> thats great. very traditional flavors. >> theres all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we...
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CNN Anthony Bourdain Parts Unknown October 13, 2013 08:10:00

>> thats great. very traditional flavors. >> theres all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions arent that big her...
Rye Bread Smoked Fish Old School Pickled Herring Eating Traditions Fun Bunch

CNN Anthony Bourdain Parts Unknown October 12, 2013 03:10:00

>> thats great. >> isnt it just awesome? >> great traditional flavors. >> theres all these old school restaurants that have been here for hundreds of years. herring, rye bread, smoked fish, traditional stuff, you know? there we go. thank you, my good man. welcome to the happiest place on earth. >> on earth. there we go. >> no ice. smoked eel. pickled herring. these tiny little shrimps, its one of the few seasonal offerings that danes look forward to. our eating traditions are not that big here. ...
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