Gallery Bakery News Today

A Tex-Mex favorite opens in River Oaks while Cinco Ranch gets Peri-Peri chicken.

A new EaDo bar and a French brasserie lead this week's list.

The award recognizes the contributions of LGBTQ+ and Allied businesses in the Houston area.

Founder Sara Brook's passion for baking and her dedication to making a positive impact have made Dessert Gallery a beloved bakery in Houston and friend of the LBGTQ community.

: Three-course menu offered from 10 a.m. to 3 p.m. May 9. Entrées include chilaquiles, cornbread with poached eggs, and chicken enchiladas. Full bar. $52 per adult, $15 for ages 10 and younger. To-go available, reservations recommended.  Ember & Greens: À la carte menu includes Nutella and rosewater French toast, breakfast tacos, and chicken and waffles. Open 11 a.m. to 4 p.m. May 9 with dinner served until 8 p.m. To-go offered, reservations encouraged. Etoile Cuisine et Bar: Three-...

Houstonians are a hardy bunch of folks but this past winter storm coupled with an ongoing pandemic and political back-biting about energy has some of us ready to throw in the towel. One of the hardest hit industries is the hospitality sector with restaurants, cafes, bars and food purveyors falling victim to not only the weather but power outages and water issues that had many of them closings their doors this week. Most of our restaurants have reopened in some form or another. Some are doing on...

All week long Prisoner Wine Company at Liberty Kitchen Liberty Kitchen, 4224 San Felipe, 963 Bunker Hill, kicks off its newest wine dinner series with Prisoner WIne Company, offered now through Valentines Day at both the River Oaks and Memorial locations. The four-course, wine-paired dinner ($99 per guest) features seared scallop with citrus confit, poached pear and candied almonds with sweet basil puree, steak and lobster petites with truffle mashed potatoes and brandy peppercorn sauce, and ch...