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Second edition of 50 Next list features people from 30 territories across 6 continentsUnranked list includes individuals ranging in age from 22 to 37 Seven categories recognise those working

Second edition of 50 Next list features people from 30 territories across 6 continents Unranked list includes individuals ranging in age from 22 to 37 Seven...

Second edition of 50 Next list features people from 30 territories across 6 continents Unranked list includes individuals ranging in age from 22 to 37 Seven categories recognise those working across gastronomy: Gamechanging Producers; Tech Disruptors; Empowering Educators; Entrepreneurial Creatives; Science Innovators; Hospitality Pioneers and Trailblazing Activists More than 400 candidates were considered from applications, nominations and talent directly scouted by the Basque Culinary Center, ...

Second edition of 50 Next list features people from 30 territories across 6 continents Unranked list includes individuals ranging in age from 22 to 37 Seven categories recognise those working across gastronomy: Gamechanging Producers; Tech Disruptors; Empowering Educators; Entrepreneurial Creatives; Science Innovators; Hospitality Pioneers and Trailblazing Activists More than 400 candidates were considered from applications, nominations and talent directly scouted by the Basque Culinary Center, ...

Good News Pilipinas Filipina agriculture advocates named in World’s 50 Best Next Leaders  Louise Mabulo of The Cacao Project and Cherrie Atilano, founder of Agrea. Photos from Louise Mabulo and Cherrie Atilano socials. The World’s 50 Best has named Filipina agriculture advocates Louise Mabulo and Cherrie Atilano in its inaugural 50 Next leaders list of exceptional young people from all over the world who are shaping the future of gastronomy. The 2021 list from the United King...

Cherrie Atilano and Louise Mabulo   The organization behind The World’s 50 Best Restaurants and The World’s 50 Best Bars has unveiled the first edition of 50 Next, a list of young people shaping the future of gastronomy. The list includes six Asians, two of whom are from the Philippines—empowering agricultural educator and activist Cherrie Atilano, who founded Agrea, an inclusive enterprise on a mission to build a replicable model for island economies with zero hunger, zero waste, and ze...

Friday Five: the weeks top news This weeks main hospitality news stories include Emma Woods stepping down as Wagamama CEO, an encouraging first week of sales for outdoor service, and the inaugural 50 Next list. - Wagamama chief executive Emma Woods has announced she plans to step down from the role​​ and hand over to her internally appointed successor, Thomas Heier. The move will see Heier, the current chief experience officer, start the role from 1 June, by whi...

April 21, 2021 Inaugural 50 Next list features people from 34 countries across six continents, identified as next-generation leaders in food and drink Seven categories recognise those working across gastronomy in production, tech, education, creative industries, science, hospitality and activism Unranked list includes 24 women, 19 men and seven groups, with individuals ranging in age from 20 to 35 700 candidates were considered from a pool of applications, nominations and talent directly ...

Louise Mabulo of The Cacao Project Gamechanging Producer Louise Mabulo is a chef and the founder of The Cacao Project, an initiative that seeks to help farmers work sustainably and make a profit. The social venture came about following a typhoon in Mabulo’s home of San Fernando, Camarines Sur in 2016 when Mabulo, just 18 at the time, saw the impact of the typhoon on farmers’ livelihoods. Identifying that cacao plants were among the few crops still standing post-typhoon, her disaster relief ...