Garrett Broad News Today

Cutting the Garden State’s food waste in half will take a lot of work. Heres how it can be done.

Can a social media "pigfluencer" turn people off bacon?

If you enjoyed Seasons 1 and 2 of Fields, get ready for some of our biggest, boldest episodes yet in Season 3! If you haven’t tuned in to Fields before, no worries. Check out our new episodes, dropping soon. Many thanks to all of our guests, from farmers and chefs to USDA and Extension agents.

What does “progress” in developing new kinds of environmentally friendly meats look like? What are the hidden costs of cell-based and plant-based meats? Following up on their interviews with Garrett Broad (Fordham University) and Meera Zassenhaus (New Harvest) regarding cellular agriculture, Melissa and Wythe talk with Allie about some new developments in this growing sector, and what they may mean for urban growers.

Researchers are experimenting with ways to make milk and other dairy products without the need for cows or costly environmental impacts.

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Season 1 Episode 7 Meat Breweries: Cell Agriculture Aired: Friday, February 19th 2021 SHARE HOSTED BY Melissa Metrick Wythe Marschall What is cellular agriculture, and why would anyone want to “brew” meat? We asked these questions and many others of Meera Zassenhaus—Communications and Media Manager at New Harvest, an organization promoting cellular agriculture, or growing tissue in a lab—and Garrett Broad, a professor at Fordham who studies wha...