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Garrette Gray has been appointed Executive Sous Chef at The Seagate Hotel & Spa

Garrette Gray comes to The Seagate from the Turnberry Resort in Aventura where he held several positions during his tenure there such as Resort Executive Sous Chef, Chef de Cuisine at Cascata Restaurant, Chef de Cuisine at the Turnberry Members Club and Chef de Cuisine at the Grill. Chef Grays prior locations include Marriott Harbor Beach, The Mayfair Hotel, Tarpon Bend Restaurants, and even his own dining establishment. A Johnson & Wales University alum, every summer, Garrette and his son, ...
United States Tarpon Bend New Jersey Delray Beach Garrette Gray Joseph Citta Scout

Gordon Maybury has been appointed Director of Culinary at The Seagate Hotel & Spa

Leading property-wide culinarian efforts is Chef Gordon Maybury, Director of Culinary, who most recently held the same title at the award-winning JW Marriott Miami Turnberry Resort & Club in Aventura, Florida, where he oversaw the culinary program for the Turnberry Members Club, Tidal Cove Waterpark, and the JW Marriott Turnberry Resort.
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