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High seafood diets may raise the risk of exposure to forever chemicals

A new study found concerning levels of toxic PFAS, or 'forever chemicals' in seafood like shrimp and lobster. The study authors do not suggest people stop eating seafood but urge more research into the effects of these chemicals in humans.
United States Megan Romano Kristin Kirkpatrick Alina Bitta Getty Environmental Protection Agency Geisel School Of Medicine At Dartmouth College

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Andrew E. Place, MD, PhD appointed as Dana-Farber/Boston Children's Cancer and Blood Disorders Center Vice President, Pediatric Chief Medical Officer

Andrew E. Place, MD, PhD, has been named as Vice President, Pediatric Chief Medical Officer (CMO) at Dana-Farber Cancer Institute (within the Department of Pedi
United States Dana Farber Cancer Institute Elisa Diller Dana Farber Children Hospital Cancer Center Boston Combined Residency Program Translational Research

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