General Host News Today

Remember “Hot Sam” Pretzels? Where Are They? I always felt pretzels were an acquired taste. I never cared one way or another about em. They were too dry, no zing, no zap, not much flavor, and if you ate too many of them, the roof of your mouth could get shredded. But Hot Sam changed that for me. A Hot Sam pretzel was soft, warm, flavorful, and especially good with mustard, butter and/or cream cheese. Some people even put ketchup, cheese sauce, and fudge sauce on em. The only place you could...