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Food manufacturers often add preservatives to food products to keep them fresh. A primary purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food.

University of Queensland researchers have used machine learning to help predict the risk of secondary bacterial infections in hospitalized COVID-19 patients.

The findings could pave the way for similar innovations in other essential food crops.The post Israeli innovation cuts water usage without yield compromise appeared first on JNS.org.

New research shows that certain breeds tend to live longer than others, and this could help potential owners decide which companion is best for them.

Most approved gene therapies today, including those involving CRISPR-Cas9, work their magic on cells removed from the body, after which the edited cells are returned to the patient.

The role of an individual’s immunocompetence in the responsiveness to vitamin D.

High-grade gliomas are cancerous tumors that spread quickly in the brain or spinal cord.

Study establishes Ku70's role in tumor suppression, showing that reduced expression or mutations in this DNA repair protein significantly increase intestinal cancer risk.

Researchers found that feeding a high-fat diet (HFD) causes mitochondrial dysfunction and fragmentation in white adipocytes in mice.

The disorder, which has not yet been named, is caused by a genetic mutation in a gene called MAX.