Genetic Risks News Today

A recent study by researchers at the Vanderbilt-Ingram Cancer Center in the United States has uncovered new genetic insights into colorectal cancer, shedding light on potential prevention and treatment strategies. The study used advanced genetic techniques, identifying two previously unknown genes (TRPSI and METRNL) with oncogenic roles in colorectal cancer and confirming the cancer susceptibility of another gene (C14orfl66). Read further to know more.

Um estudo inovador liderado por cientistas de Stanford sugere que consumir alimentos cozidos em altas temperaturas, como carne vermelha e frituras, pode

Scientists have recently uncovered a surprising and potentially important reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The suspected culprit: DNA within the food that’s been damaged by the cooking process. As shown for

Scientists revealed that damaged DNA in overheated food can be absorbed during digestion and incorporated into the DNA of those who consume it.

Scientists revealed that damaged DNA in overheated food can be absorbed during digestion and incorporated into the DNA of those who consume it.

Scientists have identified a gene that impacts the risk of both Alzheimer's disease and severe COVID-19, a finding that could pave the way for new targets for drug development for both the diseases.

New approach needed to study autoimmune diseases ANI | Updated: Jan 10, 2021 21:39 IST Washington [US], January 10 (ANI): A research team has recently determined that the "Immune only" focus of the current research must be updated to better understand autoimmune diseases such as type 1 diabetes and multiple sclerosis. A team of researchers led by the Indiana Biosciences Research Institute Diabetes Centers Scientific Director Decio L. Eizirik, MD, Ph.D., has...