Genio Della News Today

Anthony Mangieri, a pioneer of Neapolitan-style pizza in the United States and owner of the famed New York pizzeria Una Pizza Napoletana shares his pro tips.

When we think of single-minded passion, vision and dedication, pizza chef and restauranteur Anthony Mangieri ranks high on our list. His celebrated Una Pizza Napoletana in NYC offers pizza in its purest form, perfectly cooked in a wood fired oven. You can't always make it to your favorite pizzeria for a quality pie, and frustrated…

Since 1962, when Minneapolis entrepreneur Rose Totino introduced it to American shoppers, frozen pizza has been an after-school snack, the quickest route t..

To find out, four hungry Times staff members staged a blind tasting.

As shoppers flock to the freezer aisle, artisan pizzaiolos are using new tech and express shipping to give them pies that taste like the real thing. But the translation from fresh isn’t easy.