Ginger-Plum Bread Zwetschgen-Ingwer Brot (Germany)
Rye January continuesToday's bake: Ginger-Plum Bread Zwetschgen-Ingwer Brot (Germany)The Rye Baker by Stanley GinsbergThis bread is made from a majority of Organic Rye-80% Extract (~medium rye flour), some Organic Heirloom Turkey Red Wheat-Cracked and a bit of whole rye which is in the culture.There are in addition some prunes (Dried/Pitted), grated ginger, and chopped almonds
Stanley Ginsberg Rye January Ginger Plum Bread Zwetschgen Ingwer Brot Rye Baker Organic Heirloom Turkey Red Wheat Cracked
Source: thefreshloaf.com