Ginna Column News Today

My husband and I just took breakfast-for-supper to a new level, thanks to a recipe in Ina Gartens new cookbook, "Go-To-Dinners."

In 2004, long before Angele Mueller opened Tallahatchie Gourmet restaurants in New Albany and Oxford, I featured her as a Cook of the Week.

I think we ate chicken five nights in a row last week. When Saturday rolled around, I told my husband Id make anything ... beef, pork, fish ... just not

Tarragon is the new favorite herb in our house. We tried growing it last summer, but it was either too hot here, or it didnt like the pot we put

For the past 15 years or so, when weve hosted the Easter meal, weve served roasted turkey. Its easy to make, just about everybody likes turkey, and theres always plenty

I got an email last week from a food blog featuring a recipe for Monterey Chicken. This dish apparently was a staple on Chilis menu for a while, and when

A week ago, I bought a big container of fresh blueberries for a recipe that only needed a handful of them. I planned to use the rest in vanilla yogurt

I bought a bag of green beans last week that I had intended to turn into green bean bundles on Saturday. But when my husband decided to make bacon and

I had planned to write this week about a delicious new scalloped potato recipe I tried Saturday night, but unfortunately, the recipe wasnt delicious. In fact, it wasnt even good.

Last week, as I was preparing to host a luncheon, I went looking for some type of savory muffin to serve.