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Butter, garlic, lemons give salmon dish fabulous flavor

I think we ate chicken five nights in a row last week. When Saturday rolled around, I told my husband I d make anything . beef, pork, fish . just not

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Tarragon, Cognac elevate roasted chicken dish

Tarragon is the new favorite herb in our house. We tried growing it last summer, but it was either too hot here, or it didn t like the pot we put

New yorkUnited statesGinna parsonsNew york timesGinna column

Cook finds food tastes better without added salt

TUPELO – Deborah Ransom remembers one of the first meals she ever served.

Ginna parsonsWhite lilyDeborah ransomPictsweet seasoning blendHealthy request creamBirds eye normandy blendCook of week

Easter ham easy to prepare, with delicious results

For the past 15 years or so, when we ve hosted the Easter meal, we ve served roasted turkey. It s easy to make, just about everybody likes turkey, and there s always plenty

New yorkUnited statesGinna parsonsNew york timesGinna column

Tupelo transplant enjoys cooking for new neighbors, friends and family

TUPELO – Sharon Cresswell grew up in a family of good cooks in the tiny town of Strang, Oklahoma, but she didn t get much kitchen experience as a young girl.

United statesSharon cresswellGinna parsonsAll state insuranceInstant potSpice island beau mondeBeau mondeCheese doritosNacho cheese doritosCook of week

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