Giving Table News Today

Reed Hasson, a Lehi resident, father of three and current president of Builders Without Borders of Utah, was taught how to serve at a very young age by his father. “One Christmas when our family lived in Brazil, we loaded up boxes of food and presents and drove out to the Brazilian desert to a […]

For over a decade, the Pittsfield nonprofit has been empowering youth and building community through food and farming.

In this week's ‘On the Bright Side,’ see how a partnership is helping students fight food insecurity, year round.

The idea of The Giving Table is that there are recipes and menus that are appropriate for different times in a Jewish life. Here are three recipes to try.

Register for Relay For Life

The teen-run Pittsfield Farmers Market will open for its 11th season on Saturday, according to event organizer Roots Rising.

While platters of falafel, pita and Israeli salad adorn many tables on Yom Ha’atzmaut — a nod to Israel’s well-known cultural foods — the celebration of Israel’s …

"Two recently published kosher cookbooks inspired a recent Shabbat dinner that wowed my guests. Here are the recipes that did it."

On Wednesday, February 8, West Side Institutional Synagogue in Manhattan will host an amazing culinary combination of cuisines to benefit Masbia, the nonprofit soup kitchen network and food pantry.

From the blog of Cindy Grosz at The Times of Israel