Glaze Technique News Today

>> is this proper glaze technique? >> maybe a little more. you can never-- >> a little more? >> how often are you having to glaze it throughout the cooking process. >> they recommend you glaze it when it comes out. >> about 10 to 12 minutes a pound. >> nod bt bad. >> even a guy could do that. >> perfect. >> why dont you guys slice that and put a slice on that plate. >> im going to slice it. >> and with this ham and the lamb, we have a great wine. the naked grape. perfect, pairs great with meat. ...