Global Prebiotic News Today

/PRNewswire/ -- Tagatose, a monosaccharide that has gained popularity for its ability to meet calorie-reduction targets without compromising taste, texture or...

A new YouGov study of 2,000 UK adults commissioned on behalf of MOJU sheds light on the true extent of the nation’s confusion over gut health.

/PRNewswire/ -- Today, the Global Prebiotic Association (GPA) announced that its 5-year strategic plan was approved by its Board and confirmed by membership....

Fresh perspective on the burgeoning market for prebiotic ingredients from Len Monheit in this SupplySide East preview.

/PRNewswire/ -- The Global Prebiotic Association (GPA), the only global trade association serving as a resource for prebiotic education, insights, and...

A voluntary monograph adopted 20 years ago for omega-3 products has paid big dividends, writes Jon Benninger, Informa Markets' vice president and market leader.

/PRNewswire/ -- Today, the Global Prebiotic Association (GPA) announced the addition of seven new members to its membership roster. The non-profit organization...

/PRNewswire/ -- Today, the Global Prebiotic Association announced the winners of its 2022 Young Researcher grants. In an expansion of the previous years...

Prebiotics, defined by ISAPP* as “a substrate that is selectively utilized by host microorganisms conferring a health benefit,” are finally starting to gain traction in food & beverage as more brands from Chobani and Luna to Olipop and Rebbl explicitly reference the term ‘prebiotic’ on labels, says Kara Landau, who has built a brand dedicated to microbiome health (Uplift: Good Mood Food). But brands that want to tap into this opportunity should do their homework, she cautions.

/PRNewswire/ -- As part of its Global Prebiotics Week 2021 Powering the Microbiome celebration, the Global Prebiotic Association (GPA) today issued a call for...