Global Wheat Program News Today

Effective communication can shape societal views on the importance of robust breeding technologies and is critical to advancing sustainable food systems.

Wheat provides 20 percent of the calories and protein people consume globally.

CIMMYT’s efforts to align with FAO recommendations to strengthen women’s roles in food systems.

We invite applications from people who work well in multicultural and multidisciplinary teams with excellent communication and interpersonal skills.

CIMMYT experts collaborate with private sector to propel improved variety adoption in Malawi.

The CIMMYT Global Wheat Program are delighted to welcome back in-person visitors to Campo Experimental Norman E. Borlaug (CENEB) in Ciudad Obregón in March 2023 for a Field Day, Visitor’s Week and additional career development training.

Impressions from attendees of the VIII International Cereal Nematode Symposium.

Faced with climate change and having to keep pace in the race to feed the world’s growing population, farmers of staple crops like wheat are under pressure to constantly increase yield per hectare.

Genetic gain for yield in CIMMYT varieties distributed in Afghanistan shows an increase over a 14-year period.

Wheat experts gather at the Second International Wheat Congress to discuss resilience and sustainability, aiming to increase collaboration in the advancement of the crop.