The time between Thanksgiving and New Year’s Day is unofficially known as holiday baking season, but those who are sensitive to or intolerant of gluten needn’t miss out on all the sweet seasonal treats that are typically laden with wheat flour and other gluten-containing ingredients.
Get into the holiday cheer with these vegan Christmas cookies! From peppermint meltaways to snowman-shaped treats, ‘tis the season for vegan holiday treats.