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The time between Thanksgiving and New Year’s Day is unofficially known as holiday baking season, but those who are sensitive to or intolerant of gluten needn’t miss out on all the sweet seasonal treats that are typically laden with wheat flour and other gluten-containing ingredients.
You won’t need a spellbook or charms to produce the perfect Halloween dessert (and you can even skip the eye of newt) we’ve got all the cookie recipes you need to craft a sweet spread for your party or get-together.
What sets a holiday bash apart from a regular, any-summer-weekend cookout? The appetizers. Sure, we always start our backyard barbecue with a summery dip or guac and some chips for dipping, but when it comes to Labor Day we really try to up the ante. Deviled eggs, a variety of bruschetta, oysters heck, even our dips get a serious upgrade when it comes to the last big cookout of the season.
Sometimes the simplest recipes are the best. Just take coleslaw, for example. The combination of shredded veggies and flavorful dressing couldn’t be easier to make and yet this side dish is often the most delicious part of any meal. Pair it with BBQ pulled pork, anything from the smoker or your favorite grilled mains and then wait for the complements to start rolling in.