Good Cookie News Today

Readers are invited to submit their favorite recipes to enjoy, along with a note about what makes them special. Send recipes to lskarpness@parkrapidsenterprise.com.

Richie Capizzi was a special person. A revered pastry chef, he was known by his family and friends not only for his talent in the kitchen, but also for his kindness. For a decade, Capizzi was involved with Cookies for Kids’ Cancer, a national nonprofit that funds research into pediatric cancers.

Lots of interesting, funny, idiotic, and insightful things were said by the Mets—and about them—recently. Here are some of our favorites.

Tickets on sale now for first ever Feast-Of-Ales

All aspects of sustainability are on display in this year’s New Zealand Food Awards finalists, which include Wild Venison Terrine, Beef and Blue Cheese Sausages, and Native Bush Cultured Butter.

The annual Canuck Place Cookie Club campaign raises funds for the children's hospice, and here are all the places participating this year.