Good Hot News Today

The perpetrators allegedly shut off the power of Asheville restaurant Good Hot Fish before leaving a racist sticker on its front door.

Ashleigh Shanti's restaurant in Asheville, North Carolina, celebrates the rich food culture of Black Appalachia.

Chef and James Beard Award nominee, Ashleigh Shanti, shares how Asheville’s natural landscape inspires her, from culinary traditions to favorite swimming holes.

Bay Area–based architects including Lisa Iwamoto, Craig Hartman, and Mark Cavagnero share their picks for must-see sights and experiences in San Francisco and beyond ahead of the 2023 AIA Conference on Architecture.

There’s a new spa in the Bay Area, and it’s in a kind of unexpected place: a shoreline lot in Richmond, between an abandoned wine processing plant and a shipping container that holds a ceramics studio. The project is called Good Hot and is the brainchild of two architecture grads who wanted to put their ideas of design for intimate, communal space into practice.

A recap of times Asheville and WNC hospitality members and venues received national accolades in 2022.

With 11 stages under her belt, plus one life-changing camping experience, she is diving into Black Appalachian foodways.

Week 11 recap of Bravos "Top Chef" featuring Asheville chef Ashleigh Shanti.

A recap of "Top Chef" week 9, featuring Ashleigh Shanti of Asheville.

The Blue Ridge Parkway is showing an increase in visitors. COVID hospitalization numbers statewide are not showing signs of slowing down. More arrests are being reported from a protest in Asheville's Aston Park.