Gore High News Today

"We’re old but we’re new," Maruawai College principal Mel Hamilton told staff and board of trustees during a powhiri on Monday. Ninety members of...

ROSE – A new exhibit celebrating the life of Cherokee National Treasure Weynema Smith, who believes life is more meaningful when understood in Cherokee, runs through May 11 at the

The Gore High under-14 team are runner-ups in the Rugby Southland competition after going down to Central Southland College 26-31 in the final in...

After 60 minutes of giving it their all, Gore High’s under-14 rugby team were just five points short of an unbeaten run this season. The team went...

He has lived and breathed aviation since he could walk, Paul Bryant says. The former Gore High School pupil has recently retired from the industry...

A name with a long association to the Mataura River valley has been chosen for the new Longford Intermediate and Gore High School merged schools....

To become the first principal of a new school is an honour, Melanie Hamilton says. The Gore High School acting rector has been announced as the...

Joy Young may not remember meeting Donald Carter when the two were babies but on Thursday the couple celebrated 60 years of marriage. The couple,...

Saturday, 3 July 2021, 4:17 pm Seven culinary students from the Otago / Southland region competed for a place in the National Secondary Schools Culinary Competition (NSSCC) Grand Final. The regional final was held at the Otago Polytechnic. Congratulations to William Loe from John McGlashan College, regional winner for Otago / Southland. Will turned up the heat in the kitchen, having to prepare, cook and plate, two individually plated portions of an entrée within 60 minutes. The entrée had t...

Press Release – Origin to Table Seven culinary students from the Otago / Southland region competed for a place in the National Secondary Schools Culinary Competition (NSSCC) Grand Final. The regional final was held at the Otago Polytechnic. Congratulations to William Loe from John McGlashan College, regional winner for Otago / Southland. Will turned up the heat in the kitchen, having to prepare, cook and plate, two individually plated portions of an entrée within 60 minutes. The entrée had ...