Chewton Glen chefs donated any food which would have gone to waste
CHEFS at luxury hotel Chewton Glen donated all their fresh produce to New Forest Basics Bank following the venues enforced Covid closure. They had a full stock of fresh food and vegetables, much of it from their own celebrated Kitchen Garden, in anticipation of a busy new year. New lockdown restrictions meant the food could have gone to waste. But New Milton town councillor Keith Craze liaised with Luke Matthews, the Executive Head Chef of Chewton Glen, and arranged for the New Milton T...
Source: dailyecho.co.uk