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Whole Wheat Sandwich Bread Update & Question

I just posted this under Replies (to my own previous post) & then wondered if I should’ve created a brand new post since I have questions. Sorry for the repetition and confusion!I made the 100% whole wheat sandwich bread (Peter Reinhart’s Whole Grain Breads) with buttermilk in my soaker versus the regular milk I used previously & was MUCH more pleased with the taste. The
Peter Reinhart Whole Grain Breads Master Recipe Whole Wheat Sandwich Bread Grain Breads Hole Wheat

The loaf comes out, then you go to bed ... how to cool?

Last night I took my first ever sourdough miche (the high extraction Poilane-inspired recipe from PR's Whole Grain Breads, pictures to be posted later!) out from the oven just after midnight. The center temp was 207F and the crust felt very hard, without being overdone. I let it cool on a cooling rack for about half an hour while I cleaned up, but then I had to go to bed. By
Grain Breads Hole Wheat Luten Free

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