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9 Jarred Salsa Machas, Ranked

I made Pret s extortionately priced sandwiches at home and this is what they cost

On the back of the chain's recent price hikes, that daily baguette looks increasingly hard to justify

Scramble Your Eggs in Spicy Salsa Macha

Scramble Your Eggs in Spicy Salsa Macha
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A Jammy Condiment With Smoky Heat

Ox cheek tacos de suadero recipe

Ox cheek tacos de suadero recipe Save Save Succulent ox cheek and chorizo are cooked in goose fat then served with corn tortillas Credit: Robert Billington and Adam Wiseman Follow Tacos de suadero are an institution in Mexico City. The name suadero comes from a particularly tasty cut of beef located along the ribs that becomes meltingly soft when slowly cooked – but it is by no means the only meat that makes a taco de suadero so irresistible.  Beef tripe, ox tongue, longaniza (the Mexican chorizo) or pigs’ ears all join the suadero to be cooked into a confit in fat and cooking juices for hours in a special cooking pot called a choricera. I tried to keep this recipe simple, using only ox cheeks and chorizo, but you would make me very happy if you dropped in some tripe, ox tongue or a few pigs’ ears.

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