Grape Must News Today

We review Glenkinchie Distillers Edition 2023, a 12 year old Lowland Scotch single malt finished in Amontillado cask.

For some in the Greek community, making must is a tradition associated with Orthodox Easter. When Yianni Koutouzis  saw he had too many grapes, he knew what he had to do.

WSU researchers are studying the fermentation process of wines and ciders to adapt to sudden climate changes affecting grapes. Fermentation is the process of fermented yeast taking sugar and metabolizing it to create ethanol. The more sugars in the Grape Must, the more ethanol produced, said Charles Edwards, food scientist and professor at WSU. Grape...

This live event features the salmon defender in conversation with coastal Indigenous leaders about our wild fish.
 No one, was the answer back in 2005, when the 100-mile diet was launched in these pages. My partner Alisa Smith and I carried out that year-long experiment in local-only eating to gauge regional food security and explain how globalized agriculture helps drive the climate crisis. We had another purpose of course — to sample the tasty pleasures of all things made close to home. A...