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6 new Connecticut restaurants to try

6 new Connecticut restaurants to try Hearsts food writer takes a look at some new eateries from around the state. FacebookTwitterEmail This article originally appeared in Connecticut Magazine. Citizen Chicken & Donuts Winter Caplanson Hell’s Kitchen chef Van Hurd is the face of this new project from Hartford Baking Co.’s founders, with a menu of doughnuts, egg sandwiches and coffee in the morning that gives way to fried chicken, chicken sandwiches and hearty sides for lunch and...
Dan Meiser Oyster Club Engine Room Evan Hurd Andrea Brito Gary Kanfer

Official: Expect $3B+ in CT business aid under newest federal program

Official: Expect $3B+ in CT business aid under newest federal program Alexander Soule FacebookTwitterEmail 1of3 Gov. Ned Lamont in late November 2020 in Danbury, Conn. (Brad Horrigan/Hartford Courant/TNS)Brad Horrigan / TNSShow MoreShow Less 2of3 State Sen. Joan Hartley, D-Waterbury, left, and State Rep. Caroline Simmons, D-Stamford, in August 2019 in Stamford, Conn.Tyler Sizemore / Hearst Connecticut MediaShow MoreShow Less 3of3 As Connecticut restaurants and other businesses cash in checks fo...
United States Jody Morneault David Lewis David Lehman Joan Hartley Dan Meiser

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