Gray Rollin News Today

Seeing the widespread leveling of restaurants where Garth Rollin, owner of Belly Left Coast in Santa Rosa, once worked in Lahaina, Hawaii, and traumatized friends and family was jarring.

Traveling with a cadre of chefs isn’t just a flex. Many touring artists now take several professional cooks, not to mention entire mobile kitchens, on the road with them for efficiency, health, and morale.

Behind the scenes of Beyoncé and Lizzos world tours: Meet the talented chefs nourishing the stars. From lavish desserts to vegan feasts, these culinary professionals play a crucial role in keeping the artists and their entourage well-fed and energized on the road.

Today’s music artistes travel with an elaborate entourage of culinary professionals making increasingly mindful meals.

New York Times: Artists travel with an elaborate entourage of culinary professionals.

While idiosyncrasies like Van Halen’s ban on brown M&Ms have become familiar lore, artists have a bigger focus on wellness when it comes to food

Bird is an English pastry chef and one of 14 culinary professionals on Beyoncé’s current Renaissance World Tour, which has also employed a vegan chef and three personal chefs just for Queen B and her inner circle.

Singers like Lizzo and Beyoncé are now employing scores of private chefs for their massive tours to handle dietary needs and morale.