What came first? The tamal or tortilla? | Good Food
Tamales may be a Christmas tradition but Indigenous culinary anthropologist Claudia Serrato reveals regional fillings used including iguana and deer.
Source: kcrw.com
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Why Andy Baraghani Is a Food World Favorite
His no-fuss approach to home cooking has turned his debut, The Cook You Want to Be, into a best seller.
Source: harpersbazaar.com
Add color and zest to your Thanksgiving feast with these recipes
This Thanksgiving, hear again from chefs and cookbook authors who spoke with Press Play. Try their recipes for spicy and sour tomatoes; Calabasas squash, tomatoes and queso fresco; chocolate gingerbread. And for the main dish: tacos!
Source: kcrw.com
Six private chefs to bring home for the holidays
Why cook when you can outsource the prep (and the dishes) to a pro?
North Carolina United States Graidhne Lelieveld Amiro Omar Blackford Michael Dixon Graydon Herriott Brittany
Source: torontolife.com
Odette Williams on the pure pleasure of Simple Pasta
The Australian cook, writer and lifelong pasta lover offers a dose of la dolce vita in second cookbook. Make three recipes from the book.
Source: countyweeklynews.ca
Though amazing, 'corn didn't just happen, it needs man,' says evolutionary geneticist
Lend us your ears for a brief history and science lesson on corn.
New York United States Michael Owen Jones Christopher Columbus Claudia Serrato Roberto Cintli Rodriguez
Source: kcrw.com
'I wanted to disrupt Maseca and GRUMA. I really wanted to stick it to the man,' says Jorge Gaviria
Diversity in sourcing was top of mind as Jorge Gaviria set out to make the perfect masa.
Source: kcrw.com
What came first? The tamal or tortilla? | Good Food
Tamales may be a Christmas tradition but Indigenous culinary anthropologist Claudia Serrato reveals regional fillings used including iguana and deer.
Source: kcrw.com
Cook this: Three satisfying recipes from Simple Pasta | Sarnia & Lambton County This Week
Make simple semolina pasta, and winter chicories with date and anchovy dressing from Australian cook and writer Odette Williams new book.
Source: sarniathisweek.com
Cook this: Three satisfying recipes from Simple Pasta | Peace River Record Gazette
Make simple semolina pasta, and winter chicories with date and anchovy dressing from Australian cook and writer Odette Williams new book.
Source: prrecordgazette.com