Timeless Staple News Today

From deep dives into masa to showcasing regional Oaxacan cuisine, we've collected a detailed list of our favorite Mexican cookbooks.

On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.

Jorge Gaviria’s company Masienda, which grinds heirloom corn into masa harina flour, supplies Enrique Olvera’s Cosme and also available to home cooks.

Diversity in sourcing was top of mind as Jorge Gaviria set out to make the perfect masa.

Lend us your ears for a brief history and science lesson on corn.

Impress him this holiday with the best gadgets, games, and more

This Thanksgiving, hear again from chefs and cookbook authors who spoke with Press Play. Try their recipes for spicy and sour tomatoes; Calabasas squash, tomatoes and queso fresco; chocolate gingerbread. And for the main dish: tacos!

"Masa: Techniques, Recipes, and Reflections on a Timeless Staple" tells the history and science behind masa — the corn dough used to create tortillas, tamales, and many other foods — and includes recipes.

With his new cookbook, 'Masa,' Masienda founder Jorge Gaviria illustrates the variety of uses of the once-overlooked corn flour

Lend us your ears for a brief history and science lesson on corn.