Graze Kitchen News Today

Anna Boelman, Leah Buysse and Cara Sadler are three sisters who never thought they’d be back in their home town of Red Wing, let alone have each of their own

At least 15,000 people are expected to attend Guy Fieri’s Flavortown Tailgate festival in Las Vegas, where the chef hand-picked his favorite vegan food options.

Ppang Co. Korean bakery, Winnie & Ethel’s Downtown Diner, and at The Co-op Frosé & Eatery in Resorts World, partly owned by Heisman Trophy Winner Sam Bradford, have opened in Las Vegas in fall 2023.

Once synonymous with greasy buffets, $1 shrimp, and run-of-the-mill steakhouses, Las Vegas is now in a plant-based renaissance where vegan dining is no longer a crap shoot—it’s a bona fide jackpot.

The Graze Kitchen will serve grazing platters, small plates and cocktails 

From cocktails and firecracker cauliflower to the mushroom shawarma pita and portobello melt, Graze capably caters to all cravings.

“I know for a fact that there’s a lot of people that were worse off than we were, because I served them,” she says.

The Voltaggio brothers are coming to the Strip for a weekend of Italian cuisine.

The creators of Firefly have opened a new plant-based restaurant concept in the southwest center that houses a Firefly location.