Kitschen Confidential
We are at Patti Ann’s Family Restaurant, Chef Greg Baxtrom’s ode to Midwestern cuisine in Prospect Heights.
Source: ediblemanhattan.com
📰 Greg Baxtrom News
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Stay updated with breaking news from Greg Baxtrom. Real-time updates on events, politics, business and more.
The Intimate Approach of Jupiter, at Rockefeller Center
The owners of King, in SoHo, have opened a stylish Italian restaurant focussed on pasta and wine, with views of the skating rink and the Prometheus statue.
Source: newyorker.com
New Bistro Petite Patate in Prospect Heights Serves Up French Dining and Hip Hop
"It's for everybody," Petite Patate Owner and Chef Greg Baxtrom said of the new restaurant, which offers an affordable and delicious menu of French classics with a Brooklyn twist.
Source: bkreader.com
How Granola Became Fine Dining's New It Ingredient - Savory Granola Trend 2023
Upgraded with savory flavors, the wrstwhile breakfast staple is showing up on better dinner tables everywhere.
Source: townandcountrymag.com
The First Restaurant to Ban Kids Post Pandemic
It’s one of the first no-kids announcements after a post-pandemic honeymoon period
Source: eater.com
NYC Restaurant Closings, February 2023
A regularly updated roundup of closed restaurants in New York City
Source: eater.com
Five Acres is the Newest Rockefeller Center Restaurant
The Five Acres restaurant from the chef behind Brooklyn favorite, Olmsted, Greg Baxtrom, has just opened in the Rockefeller Center.
Source: elitetraveler.com
Rockefeller Center Is the New York Restaurant Event of the Year
In a miracle off 49th Street, a complex where the food skewed corporate is suddenly a dining destination where chefs pursue their own ideas.
Source: nytimes.com
Five Acres Restaurant Opens in NYC From Greg Baxtrom
Five Acres at Rockefeller Center opens from Olmsted chef Greg Baxtrom
Source: eater.com
Essential by Christophe Opens, and More NYC Restaurant News
Greg Baxtrom’s latest venture, his first in Manhattan; omakase and more from a Masa alumnus; and more restaurant news.
Source: nytimes.com