Brooklyn-based mushroom farm supplies restaurants and stores
Smallhold, a Brooklyn-based specialty mushroom farm expands to other states as demand continues to grow
Source: cbsnews.com
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The 5 Must-Have Sauces for Grilled Vegetables
Tzatziki, ranch, and chimichurri are among the go-to sauces, condiments, and dips that chefs pair with grilled vegetables
Source: eater.com
You Should Be Grilling More Root Vegetables
Sturdy and flavorful, overlooked root vegetables like kohlrabi, rutabaga, and turnips are perfect for summertime grilling
Source: eater.com
Patti Ann's brings blooming onions and more Midwestern comfort food to Prospect Heights
Chef Greg Baxtrom, also behind the nearby Olmsted, is celebrating his Midwestern roots with the magnificent new Patti Ann's.
Source: gothamist.com
Greg Baxtrom Opens PATTI ANN'S in Prospect Heights
Patti Ann’s, the new family-friendly, neighborhood restaurant from chef-owner Greg Baxtrom (of acclaimed Olmsted and Maison Yaki), opens in Prospect Heights [570 Vanderbilt Ave].
Source: broadwayworld.com
How a hyper-local Brooklyn chef is expanding down the block | Crain's New York Business
Greg Baxtrom now has three restaurants on Vanderbilt Avenue in Prospect Heights
Source: crainsnewyork.com
Terra e Mare Opens in Jersey City, and More Restaurant News
Greg Baxtrom’s new comfort-food restaurant, a kaiseki-style spot from Hand Hospitality, and more restaurant news.
Source: nytimes.com
NYC's Most Anticipated Restaurant Openings: Spring 2022
From a BYOB restaurant with Rochester-inspired cooking to a new dessert shop from a top pastry chef, here’s where to dine this spring
Source: eater.com
Stissing House, Clare de Boer's New Restaurant, to Open in Hudson Valley
Clare de Boer, who won accolades at King, is branching out with Stissing House, in a former Hudson Valley inn.
Source: nytimes.com
Olmsted Review: Greg Baxtrom Scores With His Temporary $89 Tasting Menu
Chef Greg Baxtrom brings serious modernist tricks to his Prospect Heights flagship, critic Ryan Sutton writes
Source: eater.com