Greg Blonder News Today

Have you heard of a hack for cooling down your drink of choice quickly that involves a wet paper towel? You might want to think twice before you try it.

Charcoal is the wild west.

You've cooked the perfect piece of meat, but before you rest it under foil, you'd better think twice. Here's the science behind abandoning the misconception.

From chicken and steak to salads and veggies, we've got you covered.

While the most celebrated pitmaster might have tried and true techniques, one particular concept can help ensure only the juiciest smoked meat is served.

While the most celebrated pitmaster might have tried and true techniques, one particular concept can help ensure only the juiciest smoked meat is served.

A man allegedly behind the online sale of a lethal substance linked to deaths abroad has been arrested and charged after two deaths in Peel Region, police say. 

Celebrity chef Alton Brown has tips that will allow you to emulate the desired barbecue flavoring from the confines of your kitchen, regardless of the size.

In this video, BU engineering students talk about trying to create a device that will pull moisture from the air with the hope of solving access to potable water for millions worldwide.

An inventor, a mentor, a food lover, Greg Blonder, a visiting scholar at BU’s College of Engineering, has a variety of interests. A scientist by