Gregans Castle News Today

Direct yourself to the East Room, where with just a few tweaks the cuisine will graduate to something special, say Russell Alford and Patrick Hanlon

Our writers have found the best restaurants and recommendations for dining in Ireland this summer

Birgitta Curtin of the Burren Smokehouse talks to Robert McHugh about its 35 years of success.

A young Scottish-French couple who opened a restaurant in Doolin just seven months ago have made a rapid entry into the Michelin Guide 2024

From hotels and B&Bs to castles and cabins, Ireland offers plenty of eco-conscious staycation options, writes Thom Breathnach

'What a crazy 24 hours' Aoibhín Garrihy and John Burke welcome second child

As 2024 kicks into swing, here are the artists, entrepreneurs, activists and musicians who are bound to turn heads

Monaghan Tourism is giving one lucky Irish Times reader the chance to win a two-night cultural getaway with a stay at the Hillgrove Hotel & Spa, a guided tour at the award-winning Patrick Kavanagh Centre and a three-course meal at the fabulous new contemporary Irish restaurant, Wild Thyme.

From Doolin to Ennistymon, these are the restaurants worth making a beeline for in the Banner county – just remember to book ahead

The menu is grounded in the instinct and love of someone who has grown their own produce