Grigio Gin News Today

– 1 lemon – Halve and destone the peaches. Halve the vanilla pods lengthways and scrape out the seeds. – In batches, place the peaches in a food processor or blender, skin included, and blitz to a purée. – Spoon the peach purée into a pan and stir in the sugar, lemon juice and vanilla seeds. – Bring to a simmer over a low heat and let it bubble away for 20 minutes, or until thickened. – Using a funnel, carefully pour the warm cordial into sterilised bottles or jars, then seal and ...