Growing Chefs News Today

$214 million from the B.C. government will be used for school meal programs, but experts warn parents they won’t be served up quickly this fall.

On this week's episode of Fields, Melissa (Wythe was away on jury duty) speaks with the multi-talented Annie Novak.

“While there’s plenty going on in the Berkshires on any given weekend, what we’re offering is different because the events are led by people with ties to the region. Appealing, diverse offerings, but also an unusual opportunity to do them in unusual places. The land and setting offer even more inspiration for these creative endeavors… a perfect mix.” — Jim Carden, Taconic Ridge Farm

Don’t get hung up on how long it should take or how many citrus peels are too many. As one longtime composter put it, “My rule is: Don’t worry about it.”

Submissions to community calendar can be emailed to reformer.calendar@sunmedia.ca. Items must be submitted at least two weeks prior to the date of the event.

Submissions to community calendar can be emailed to reformer.calendar@sunmedia.ca. Items must be submitted at least two weeks prior to the date of the event.

Submissions to community calendar can be emailed to reformer.calendar@sunmedia.ca. Items must be submitted at least two weeks prior to the date of the event.

A free event was held on Saturday to promote food literacy at Growing Chefs inside the Grove at Western Fair District in London, Ont. The event featured local growers and producers, and sought to promote a healthy and equitable food system.

Cooking is an expensive hobby. The tools are expensive, ingredients are expensive, and mistakes while learning...

A Juno-nominated, London-born singer is coming home to perform with London Symphonia.