Guan Ho News Today

Techniques and flavors of singaporean heritage foods. guan ho soon is the oldest peranakan restaurant in singapore, pre-dating independence. >> damian: so this is a dish you probably find in lejo. its sour, its sweet because of the pineapple, and its savory as well. >> anthony: ikan assam nanas, sour fish curry with pineapple. so really, were really talking about a sort of, i hate the word fusion, but its natural fusion. >> damian: its indigenous fusion. its a fusion that started 500 years ago. ...

Guan ho soon is the oldest peranakan restaurant in singapore, pre-dating independence. >> damian: so this is a dish you probably find in lejo. its sour, its sweet because of the pineapple, and its savory as well. >> anthony: ikan assam nanas, sour fish curry with pineapple. so really, were really talking about a sort of, i hate the word fusion, but its natural fusion. >> damian: its indigenous fusion. its a fusion that started 500 years ago. so now, its evolved so much, tony, that its become a h...

Guan ho soon is the oldest peranakan restaurant in singapore, pre-dating independence. >> damian: so this is a dish you probably find in lejo. its sour, its sweet because of the pineapple, and its savory as well. >> anthony: ikan assam nanas, sour fish curry with pineapple. so really, were really talking about a sort of, i hate the word fusion, but its natural fusion. >> damian: its indigenous fusion. its a fusion that started 500 years ago. so now, its evolved so much, tony, that its become a h...

Cheers, tony. >> anthony: cheers. chef damian dsilva has made it his mission to preserve and protect the knowledge, techniques and flavors of singaporean heritage foods. guan ho soon is the oldest peranakan restaurant in singapore, pre-dating independence. >> damian: so this is a dish you probably find in lejo. its sour, its sweet because of the pineapple, and its savory as well. >> anthony: ikan assam nanas, sour fish curry with pineapple. so really, were really talking about a sort of, i hate ...

And this makes the cuisine here very, very special. cheers, tony. >> anthony: cheers. chef damian dsilva has made it his mission to preserve and protect the knowledge, techniques and flavors of singaporean heritage foods. guan ho soon is the oldest peranakan restaurant in singapore, pre-dating independence. >> damian: so this is a dish you probably find in lejo. its sour, its sweet because of the pineapple, and its savory as well. >> anthony: ikan assam nanas, sour fish curry with pineapple. so ...

And this makes the cuisine here very, very special. cheers, tony. >> anthony: cheers. chef damian dsilva has made it his mission to preserve and protect the knowledge, techniques and flavors of singaporean heritage foods. guan ho soon is the oldest peranakan restaurant in singapore, pre-dating independence. >> damian: so this is a dish you probably find in lejo. its sour, its sweet because of the pineapple, and its savory as well. >> anthony: ikan assam nanas, sour fish curry with pineapple. so ...

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