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A no no even if dough does contain possible triggers what are known as fat maps these are types of cars. carbs that arent broken down properly in the gut resulting in abdominal bloating. allowing the dough to rise for at least four hours helps diminish five map levels dramatically the resulting bread will help keep the intestine happy and the eater as well. im here with dr who is head of the apartment of internal medicine of the martin luther hospital here in berlin thanks for having me today yo...