Gullah Kitchen News Today

There's always a reason to head to Atlanta, from epic homecomings to the One Music Fest and more. While there, these are the places to make a stop at.

Gee Smalls, the owner of Virgil's Gullah Kitchen, explained the significance of these familiar dishes and the importance of preserving their cultural heritage.

Red food and drinks have traditionally been consumed on Juneteenth. Here's why and some recipes for you to try at home.

Metro Atlanta restaurant review: Virgil’s in College Park celebrates Gullah Geechee cuisine

Staying home this summer? There are plenty of ways to stay busy around town, from learning a new game to trying a new restaurant.

Atlanta is known for having some of the best brunch spots in the U.S. Brunch is more than food in Atlanta. It's an experience. Here are some of the best places for brunch in metro Atlanta.

The explosion of pop-ups in Atlanta, parklets and better outdoor dining options, chef collaborations, non-traditional restaurant models, more refined menus, and the return of brunch

Gregory "Gee" Smalls is a father, husband, life and relationship coach, talks about fatherhood and his son.

Dyllón Burnside, Derek J, and Miss Lawrence Discuss Love for Atlanta, the Black, Queer Mecca By David Artavia Black Queer Joy Encapsulates the City of Atlanta The city of Atlanta is bustling with history, innovation, and community — a perfect place for queer entrepreneurs to flourish. We asked three amazing creatives to share what they love most about the LGBTQ+ Capital of the South, and what they said has us ready to buy our next plane ticket!  This story is part of Outs 2021 Travel Issue...

Georgia chef shares how to make traditional Gullah-Geechee shrimp and grits • 5 min read Atlanta restaurant serves food and culture with deep West African roots At Virgil’s Gullah Kitchen and Bar in Atlanta, owners Gregory “Gee” Smalls, Juan Smalls and Gregory “Little Gee” Smalls, keep Gullah culture alive while also helping the community. ABC News A Black-owned family restaurant just 10 miles outside of Atlanta is passionate about keeping Gullah-Geechee cuisine alive. Despite a di...