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Q&A with leading agents in the food and beverage sector

How confident are you in the sector rebuilding post-Covid? Very, as we have already seen customers flock back to their favourite spots and places getting booked out. The current staff shortage provides a new issue for operators to overcome, but it is great to see demand has returned. What was the first restaurant or bar you visited after lockdown? Pergola Paddington. What three restaurant or bar concepts should we watch out for this year? I am most excited about The Seafood Bar opening on Dean...
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We get a first look at the luxurious new Marine North Berwick restaurant and head chef, Chris Niven, tells us what's cooking

Submitting... This 19th-century venue is now owned by the US-based Marine & Lawn Hotels and Resorts, as are another couple of Scottish coastal golf destinations - the newly transformed and soon-to-open Rusacks St Andrews and next year’s opening, the Marine Troon. For the East Lothian hotel, which will also have a spa, they’ve announced Masterchef: The Professionals 2017 contestant, Chris Niven, 37, as their executive chef. (Rusacks St Andrews has Derek Johnstone, another telly show alumni, ...
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