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To serve 50g dark chocolate, chopped, plus a little extra to sprinkle 1 large ripe banana, sliced in thick coins, or diagonally into 8 wedges METHOD Place all the pancake ingredients, except the butter, into a food processor with a pinch of salt and whizz for 30 seconds. Or, mash the bananas with a fork and mix in a jug with all the remaining ingredients. Melt a tablespoon of butter in a frying pan on a high heat. Spoon three tablespoons of batter into the pan, and use the back of a spoon to swirl it into a circle about 1cm thick and 8cm wide. Repeat to make another three pancakes, depending on the size of your pan.

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