Guy Talion News Today

Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la,...

also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. its about a family tree, about the trunk from which many branches grew. and its about food, lots of food. great food, some of the greatest food on earth. ♪ ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha, la, la, la, la,...

Over a century, when the silk workers of lyon would finish their nightshifts early in the morning. hungry and looking to get, shall we say, completely hammered, they take over a bouchon, stuff their faces like heroes, blow off the proverbial steam in decidedly french fashion. which is to say no freaking "guy-talion" nachos or mozzarella sticks for these boys. hell no. how often do you do this? >> frenchman: eight times a year. >> bill: its a very lyonnais thing. societies -- some secret, all of ...

They take over a bouchon, stuff their faces like heroes, blow off the proverbial steam in decidedly french fashion. which is to say no freaking "guy-talion" nachos or mozzarella sticks for these boys. hell no. how often do you do this? >> frenchman: eight times a year. >> bill: its a very lyonnais thing. societies -- some secret, all of them sort of like special memberships. there must be like 50 of these things that i know about. youre a member if youre invited to be a member. and remain a memb...

Workers of lyon would finish their nightshifts early in the morning. hungry and looking to get, shall we say, completely hammered, they take over a bouchon, stuff their faces like heroes, blow off the proverbial steam in decidedly french fashion. which is to say no freaking "guy-talion" nachos or mozzarella sticks for these boys. hell no. how often do you do this? >> frenchman: eight times a year. >> bill: its a very lyonnais thing. societies -- some secret, all of them sort of like special memb...

You work hard, you drink harder. [ singing ] [ greetings ] >> man: dont be afraid. >> anthony: dont be afraid. the mysterious, fabulous, goofy, wonderful bro-fest called franc machon. these are basically eating and drinking societies that go back over a century, when the silk workers of lyon would finish their nightshifts early in the morning. hungry and looking to get, shall we say, completely hammered, they take over a bouchon, stuff their faces like heroes, blow off the proverbial steam in de...

Who would do this kind of thing on a bright pretty day. its a very male tradition. you work hard, you drink harder. [ singing ] [ greetings ] >> man: dont be afraid. >> anthony: dont be afraid. the mysterious, fabulous, goofy, wonderful bro-fest called franc machon. these are basically eating and drinking societies that go back over a century, when the silk workers of lyon would finish their nightshifts early in the morning. hungry and looking to get, shall we say, completely hammered, they take...

Franc machon. these are basically eating and drinking societies that go back over a century, when the silk workers of lyon would finish their nightshifts early in the morning. hungry and looking to get, shall we say, completely hammered, they take over a bouchon, stuff their faces like heroes, blow off the proverbial steam in decidedly french fashion. which is to say no freaking "guy-talion" nachos or mozzarella sticks for these boys. hell no. how often do you do this? >> frenchman: eight times ...

Morning. hungry and looking to get, shall we say, completely hammered, they take over a bouchon, stuff their faces like heroes, blow off the proverbial steam in decidedly french fashion. which is to say no freaking "guy-talion" nachos or mozzarella sticks for these boys. hell no. how often do you do this? >> frenchman: eight times a year. >> bill: its a very lyonnais thing. societies -- some secret, all of them sort of like special memberships. there must be like 50 of these things that i know a...

>> man: dont be afraid. >> anthony: dont be afraid. the mysterious, fabulous, goofy, wonderful bro-fest called franc machon. these are basically eating and drinking societies that go back over a century, when the silk workers of lyon would finish their nightshifts early in the morning. hungry and looking to get, shall we say, completely hammered, they take over a bouchon, stuff their faces like heroes, blow off the proverbial steam in decidedly french fashion. which is to say no freaking "guy-ta...