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anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now im a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me dont have much of a chance, i got out. moved away to culinary school and left my old life behind me. >> this is my chefs table moment. but i wanted to come back to d.c. >> so this is like...

moved away to culinary school and left my old life behind me. >> this is my chefs table moment. but i wanted to come back to d.c. >> so this is like a very d.c. thing. >> thats what makes it delicious. >> to reconnect with my family. >> how many more eggs do you need? >> topaz mccoy, annoying me for 39 years. >> and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i havent been on this street in over ten years. this is nuts. am i the on...

Finding suitable alternatives is essential. Luckily, there is an option that is just as accessible as ham hock, which can be found in nearly any supermarket.

This is the food writers version of swimming the English Channel or climbing to the summit of Mount Everest.

A Tennessee restaurant chain has the same name, so Buddy's BBQ in Franklin County is holding a contest to pick a new name.

It's rare that you will find ham hocks on a menu here in Connecticut in 2023.

HOMBRE Magazine - The worlds leading publication for Latin men.

Man. we survived that time. >> paul and my sister topaz are the pillars of strength in my life, and i wouldnt be who i am today without them. my father was african american and my mother was jewish, but my sister and i were brought up in black culture. hey hey. >> hey hey. >> hey hey, whats going on, man? >> all right. good to see you. >> im blessed to be able to come home for my birthday for the first time in over a decade. my sister and i were actually born on the same day two years apart. >> ...

Hey hey. >> hey hey. >> hey hey, whats going on, man? >> all right. good to see you. >> im blessed to be able to come home for my birthday for the first time in over a decade. my sister and i were actually born on the same day two years apart. >> its our birthday. >> hey, linda. >> a lot of salt, right? >> like me, my sister topaz learned to cook by watching our grandmother. in our family, we use ham hocks to flavor our collards and green beans. theyre making baked mac & cheese, candied yams, tu...

Let us hope that some bold local talent buyer books Idol Ko Si soon.