Hand Cutted News Today

their culture theyre proud about. they call it the mighty mississippi for a reason. i think that goes beyond the current. its about the impact this river has had on what we become as a nation and what we decide to become as a nation. im carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. im a nomad, driven to move in and out of different cultures, different worlds. to celebrate diversity by embracing what ma...

>> this is an incredible place. you cant beat the vibe. various dishes are bubbling and frying on the giant stove behind me. it feels like grandmas house. but dont let the home my decor fool you. the real reason to come to does is their world class sticks, hand cutted, two-inch porterhouses. cut to perfection, finished off with au juice. what do we finish off? perhaps a glass or a few bottles of classic california cabernet. . >> oh, wow, this is delicious. >> its really exciting having you guys ...