Handroll Project News Today

Wednesdays forecast brings heavy rain and high wind to the region.

Because there wasn't the usual, annual round of year-end best-of lists last December, with the world still barely emerging from a pandemic — and with Omicron rearing its ugly head — it feels appropriate now to just do a list rounding up both 2021 and 2022, as far the local food scene goes.

San Francisco got short shrift the last couple years when it's come to the James Beard Foundation Awards and Bon Appetit's Best New Restaurants lists, but Esquire is still paying attention to our food scene.

After a year in which it seemed like there were a lot more restaurants closing or just hanging on than opening, Bon Appetit has published its annual Restaurant Issue, and the Bay Area nabs only 2 out of 50 spots on the list.

First Taste: The Mission's Handroll Project brings affordable fine sushi to our fingertips

It was maybe obvious for fans of Ju-Ni that the new, casual side project of chef Geoffrey Lee and partner Tan Truong in the Mission, Handroll Project, would be an instant winner. And they would be right.

The latest Peninsula and South Bay restaurant openings include a hand-roll restaurant, a...

The Bay Area’s latest coronavirus surge is colliding with the food industry’s labor...

Opt outside for a silent disco–style guided meditation at Lands End, purchase original artwork to support Ukrainian refugees, take a stroll in the Oakland Hills for the Montclair Art Walk, create your own Anthro-style candle with the folks at Often Wander, head to Alameda for an immersive historical

It’s the latest from Tan Truong and chef Geoffrey Lee, the power duo behind NoPa’s Michelin-starred Ju-Ni