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Well-known chef Edward Hayden whets the appetite with his latest recipe. This week: Caramel Loaf

Hello everyone! I am expecting your full attention to be given to this week’s special feature as many of you plan on what to cook for the culinary Christmas feast!

Well folks it has come to that time of the year when many of you will be starting to think of some festive baking. With this in mind, I am including in this week’s column two of my personal favourites-The Christmas pudding and some delicious mincemeat, ideal for all your mince pies or perhaps your edible gifts. What I love about my mincemeat recipe is the texture of it-I use the cooking apples and I think these work wonderfully in making a mincemeat that is nice and moist and not as ‘set’ ...

Hello everyone.

Hello everyone,

It’s finally here! The sun. I love the sunshine and it certainly tells us that summer is upon us. Unrelated, but most gardening experts suggest only putting out the summer bedding at the start of June, so hold fire for another week.

Hello everyone, and I hope I find you well this week. All is good with me. It has been a busy few weeks in Edward’s HQ, so this week I thought I would do a delicious family-sharing option.

Somewhat simple features such as these aid in protocol compliance. They can also help with job satisfaction. Eggink said that many people who work on farms want to be around cattle, but they also want to feel like they are working for people who have thei

I took a used container that originally held ice melting salt and now use it in our shop to put down Floor-Dry. The slotted top works very well for spreading this product. Shaun Coyne, New York,Handy Hints