By Barbara M. Houle
From Burger Bash Wednesdays to a Thursday all-day Pizza Party and specials that include Fried Fish Favorites featured throughout the weekend, the family-owned Hanna Devine’s Restaurant & Bar in Ware’s downtown business district successfully navigates a new normal in 2021.
Chef/owner Kim Craig and executive chef John Steinhilber collaborate on menus with a creative approach to modern American cuisine.
Last month, the chefs presented a wine dinner that reportedly was a huge hit with the guest list. Multiple courses, paired with the wines of WX Brands in California, included Vanilla Scented Sea Scallops (English pea flan and crunchy pea shoots); Pistachio Crusted Rabbit Loin with rabbit rillette and rosemary polenta; Prosciutto Wrapped Red Snapper; Potato Wrapped 72-hour Beef Tenderloin with caramelized tomato and Gorgonzola mousse.